UK紀行三–haggis

 

從英國回來了.

兩個禮拜的假期被安排的滿滿當當.

除了去了一下首都名城倫敦,

還去了高地,一個極其自然美麗的地方.

不虛此行.

回來以后發現照片工程量巨大,

慢慢在上傳吧..

這個Haggis是蘇格蘭的名吃,關于haggis的介紹一下摘自于wikipedia.

There are many recipes, most of which have in common the following ingredients: sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal‘s stomach for approximately three hours.

 

,haggis,

,,,,.

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,black pudding,

~:))..haggis,

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,,starter.

,sausage..

,,

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,

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..

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,...

TBC AGAIN

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